Importance of eating
Kidney, ox, raw
Is a good source of vitamins, minerals, proteins and fiber
Kidney, ox, raw is good for containing the following items :
Sodium mg 170, Potassium mg 240, Calcium mg 11, Phosphorus mg 240, Magnesium mg 16, Iron mg 7, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-404 | Sodium mg | 170 |
| Potassium mg | 240 | Calcium mg | 11 | Magnesium mg | 16 |
| Phosphorus mg | 240 | Iron mg | 7 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 300 | Manganese mg | 0 |
| Energy kcal | 88 | Protein g | 17 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 265 | | |